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Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
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© Scott Dickerson
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Alaska Birch Syrup
Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.